SAC Position Paper – Soyfoods in East Asia – What’s really eaten?

Soyfoods have been an important part of many East Asian diets for centuries and continue to be enjoyed to this day. But how much and what types of soyfoods are actually eaten in these countries? Interestingly, different countries, and even regions within the same country, can have a markedly different intake of soyfoods.

SAC Position Paper – Soyfood intake in East Asian countries – EN

SAC Position Paper – Soyfood intake in East Asian countries – FR

SAC Position Paper – Soyfood intake in East Asian countries – DE

SAC Position Paper – Soyfood intake in East Asian countries – NL

SAC Position Paper – Soyfood intake in East Asian countries – ES

SAC Position Paper – Soyfood intake in East Asian countries – PT

SAC Position Paper – Soyfood intake in East Asian countries – IT