Established in January 2003, the ENSA represents the interests of Natural Soyfoods Manufacturers in Europe.
The term "natural" refers to the production process used by ENSA members to produce non-dairy food (organic and conventional, such as drinks, desserts, spreads, cream, yoghurts and meat alternatives,…) using whole soybeans - as opposed to soyfoods produced from isolates, without any genetically modified material.
The founding principle of ENSA combines a belief in natural soy products and the use of sound science. ENSA seeks to raise awareness among EU citizens and promote the consumption of natural soy products, which are an integral part of a healthy balanced lifestyle. The ENSA is an association of internationally operating companies, ranging from large corporations to small, family-owned businesses.
The ENSA is a centre of expertise for:
- up-to-date, accurate and as objective as possible scientific information about soy products and their health benefits;
- technical and product-related information on the product category of soyfood, which assists national and European regulators in drafting the rules necessary to provide a clear legislative framework for soy products;
- positions on policy and regulatory issues of importance to its members at EU level.
The president of ENSA is Bernard Deryckere.
Click here to contact him
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