Alpro Nv, Belgium

Founded in 1980 and considered to be the European pioneer in soybean products, Alpro produces healthy ranges of drinks, desserts, yoghurt, cream, etc., and has production sites in Wevelgem (Belgium), Issenheim (France) and Kettering (UK).

Alpro is committed to ensuring a complete traceability of its products and a healthy lifestyle for consumers as well as employees. Alpro employs over 500 people.

Further information is available at: http://www.alprosoja.com

Sojasun, France

Triballat is the leading French company in dairy products. The company was set up in the 1950's and it employs 750 people. Triballat has several production sites in France. Over the years, the company has developed a wide range of products, including cheese, cream, drinks, and desserts. Sojasun is Triballat's division which specialises in soyfood products. Soyfood products account for a quarter of the company's business. All its soyfood products are made only with natural ingredients of plant origin. The ingredients used in its soyfood products are produced by means of organic agriculture and employ non-GM soy.

Further information is available at: http://www.sojasun.com

Nutrition et Soja, France

A French company specialised in natural soyfood products, situated in a organic environment - the Natural Regional Park in Haut-Languedoc. The ingredients used for the different products come from organic agriculture and non-GM soy is employed.

Nutrition and Soja has 68 employees.

Further information is available at: http://www.soy.tm.fr

Valsoia, Italy

Valsoia was established in 1990 in response to a growing demand for healthy food products. Valsoia's mission is to improve quality of life by developing and offering consumers healthy alternatives to traditional foods. Over the years the company has developed a wide range of products which are distributed in Italy and abroad (in Spain, Switzerland, Germany, Austria, Croatia, Slovenia and Greece). Valsoia soy-based products include: drinks, ice cream, yoghurt, deserts, biscuits, condiments and pre-prepared dishes. All products are made only with natural ingredients of plant origin.

Further information is available at: http://www.valsoia.it/

Liquats Vegetals, Spain

Liquats Vegetals is the leading Spanish company in the soy drinks sector. It was set up in 1992. In an unique location, the Montseny Mountains (which culminate at 820m), Liquats Vegetals employs a professional team to develop the food that our bodies needs, which it produces using non-GM soy and organic soy. The company's drinks have a high percentage of natural ingredients.

Further information is available at: http://www.liquats.com/en/index.htm

Hain Europe, Belgium

Hain Celestial Europe is a trendsetting company, active in the field of high-quality natural and organic products in Europe. Hain Celestial is a leader in almost all natural food product sectors - beverages, specialty teas, snacks, groceries, frozen food - and is characterised by a commitment to traceability and business ethics.

Further information is available at: http://www.hain-celestial.com/index.html

Tofutown, Germany

The company Tofutown.com GmbH, originally founded in 1988 in Cologne, Germany, is a key innovator in the soy market. The company is well known for its tasty meat alternatives (brand names: Viana and VeggieLife) as well as its wonderful whip-able soy creams (brand name: Soyatoo!). More than 60 vegetarian products (dairy-free milk and cream products, as well as meat alternatives, tofu and tofu products) are produced in a state-of-the-art factory in the middle of the beautiful natural countryside of the volcanic Eifel region, in the town Wiesbaum, which has earned itself the description "Tofutown". The company and its products benefit from the gorgeous natural environment and the excellent water quality there.

Further information is available at: http://www.tofutown.com/

Mona Naturprodukte, Austria

Mona group has evolved from a dairy sector company to become the leading soy producer in Central Europe. It processes only whole, non-GM soy beans which are produced in Europe, in its production plant in Oberwart, Austria. Mona has developed dedicated know-how for producing soy products such as soya drinks, desserts, yoghurts and yoghurt drinks, cream, tofu and others. With a wide array of packaging and recipe options Mona is serves customers in the wider Central/Eastern Europe region as well as many other European markets. A strict non-GM policy, traceability and a commitment to a sustainable and ecological business model are key in Mona's development. Mona Group employs more than 100 staff.

Further information is available at: http://www.joya-soja.at

Raisio, Finland

Raisio is a forerunner in the food and feed industries and a specialist in plant-based foods, including soy products. Raw materials based on cultivated products offer Raisio good opportunities to develop as a company with ecologically and ethically sustainable operations.

Financial, environmental and social responsibility form an important part of Raisio's operating philosophy. Raisio promotes responsible operations at all of its sites in co-operation with goods and service providers and other stakeholders. It regularly monitors and measures its responsibility.

Raisio has some 620 employees in nine countries. The company has production in six locations in two countries. The Group's headquarters are located in Raisio, Finland.

Further information is available at: http://www.raisio.com/