European Natural Soyfoods Manufacturers Association
European Natural Soyfoods Manufacturers Association
About Ensa
About ENSA
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ENSA Membership
List of Members
ENSA Subscription form

ENSA MEMBERSHIP

The ENSA Membership is open to manufacturers located in Europe, who produce natural soyfoods based on whole soybeans without the use of GM material or GM beans.

The European market for soy products has experienced unprecedented growth over the last decade. Indeed, 2004 saw impressive growth of 10 per cent for soy-based drinks and desserts, as well as meat-free and tofu products.

The ENSA membership numbers reflect this trend, with the organisation constantly growing in membership. It now includes nine companies active in various key Member States.

See here the list of ENSA members.


Official Subscription for ENSA Membership 2007


As regards membership fees, ENSA members pay an annual membership fee, the amount of which is based on the annual turnover from foodstuffs made from whole bean soymilk and its derived products. The following scheme is applicable for 2007, as shown during the General Assembly.


Annual turnover of previous year (whole bean soymilk and its derived products) Annual Membership Fee
Less than 2 Million € 1 686€
Between 2 Million € and 5 Million € 8 432€
Between 5 Million € and 25 Million € 25 290€
More than 25 Million € 42 151€


As a new ENSA member, we would normally request the potential member to pay a one-off entrance fee, as a compensation for all the work done until now by the founding members.
This amount is to be further negotiated by the different board members and the potential member.

We hope that this answers any administrative issues that you might have.

However, should you still require further clarification or information, please do not hesitate to contact us here: .

If you want to become a member of ENSA, please following this link to the subscription form.

The ENSA Secretariat

 
The Secretariat of the ENSA is managed by Hill & Knowlton Brussels  -  Website by Zero-Gravity
European Natural Soyfoods Manufacturers Association