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European Natural Soyfoods Manufacturers Association
European Natural Soyfoods Manufacturers Association
General Information
The origins of soy
Source of health
Soyfoods
Production process
Cow's milk protein
allergy
Lactose intolerance
FAQ
Scientific Studies

SCIENTIFIC STUDIES


ENSA closely monitors scientific studies on soy which are available or are under way.

If you are carrying out research in the area, do not hesitate to contact us.

Soy and cholesterol lowering
» ss_soy_and_cv_effects_beyond_cholesterol_lowering.pdf

Soy and Diabetes
» ss_soy_and_diabetes.pdf

Soy and Cancer
» ss_soy_health_relations_cancer.pdf

Soy and Lactose Intolerance
» ss_soy_and_lactose_intolerance.pdf

Soy and Menopause
» ss_soy_and_menopause.pdf

Soy and cow's milk protein allergy
» ss_soy_and_cow_s_milk_protein_allergy.pdf

Soy and bone health
» ss_soy_and_bone_health.pdf

 
The Secretariat of the ENSA is managed by Hill & Knowlton Brussels  -  Website by Zero-Gravity
European Natural Soyfoods Manufacturers Association