SAC Position Paper – Soyfoods, glycemic control and diabetes

Diet is thought to play a key role in preventing the onset of type 2 diabetes mellitus (DM) and in helping to mitigate the risk of chronic…

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SAC Position Paper – Soyfoods and Diabetes

According to a recent meta-analysis of observational studies, a high intake of soy, compared to a low intake, was associated with a 13%…

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SAC Position Paper – Soyfoods and their impact on prostate cancer

Prostate cancer is a disease that often remains undiagnosed in men because of the lack of symptoms. However for some, the cancer can grow…

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SAC Position Paper – Soyfoods, A Source of High Quality Protein

Protein is an important nutrient needed for the growth and repair of all body cells including organs, muscles, tissues, skin and hair. It’s…

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SAC Position Paper – Fats, Soyfoods and Heart Health: Making Sense of the Evidence

For many years scientists have recognised the important role diet plays in maintaining a healthy heart. Much of the focus has been placed…

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SAC Position Paper – Soyfoods in East Asia – What’s really eaten?

Soyfoods have been an important part of many East Asian diets for centuries and continue to be enjoyed to this day. But how much and what…

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SAC Position Paper – Diet and Lifestyle Measures to Counterbalance Age-related Sarcopenia

Sarcopenia is part of the natural process of ageing. It happens to all of us. How soon it occurs, and to what extent, depends on a number…

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SAC Position Paper – Plant based diets for a healthy heart

Plant-based diets, which are mostly or completely made up of plant foods, are becoming more and more popular because of the benefits they…

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SAC Position Paper – Soyfoods and Cognitive Health

Everyday tasks we take for granted such as thinking, remembering, reacting, paying attention, recognising people and our environment are…

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SAC Position Paper – Soyfoods and the Endocrine System

  The endocrine system is made up of a number of glands that produce and secrete hormones into the bloodstream. These hormones…

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